More Free Cookie Recipes!

1 package Supreme brownie mix (with pouch of Chocolate Flavor Syrup)

1/4 cup milk

1 teaspoon vanilla

1 egg

1/2 (14 ounce) package vanilla caramels (25 caramels)

1 (14 ounce) can sweetened condensed milk

Heat oven to 350º. Grease bottom only of rectangular pan, 13 × 9 × 2 inches.

Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla and egg with spoon; reserve 1 cup.

Press remaining brownie mixture in bottom of pan. Bake 10 minutes.

Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted.

Stir in milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle over caramel.

Bake 25 to 30 minutes or until bubbly around edges.

Cool completely; refrigerate for easier cutting. Cut into 4 rows by 6 rows. Store tightly covered and, if desired, in refrigerator.