This candy cookie concoction will make your taste buds stand up and beg for more!
Crunch a bunch!
Nestle Cruch candy bar cookies.
| 1 3/4 cups |
|
all-purpose flour |
|
| 3/4 tsp |
|
baking soda |
|
| 1/4 tsp |
|
salt |
|
| 3/4 cup |
|
granulated sugar |
|
| 1/2 cup |
|
(1 stick) margarine, softened |
|
| 1 |
|
large egg |
|
| 1 cup |
|
chopped Nestle Crunch Candy bar |
| |
| |
| |
| 1 |
Preheat oven to 375 F
|
| 2 |
Combine flour, baking soda and salt in small bowl. Beat butter and sugar in a large mixer bowl until mixture is creamy. Beat in egg; gradually beat in flour mixture. Stir in peanut butter cup pieces.
Drop by slightly rounded tablespoon onto ungreased baking sheets.
|
| 3 |
Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. | |
| |
| Servings: 24 |
| Prep Time: 15 minutes |
|
Cooking time: 10 minutes
Tip: Refrigerate candy bars for 10-14 minutes prior to preparing recipe, for ease in chopping. |
Bravenet.com