The Perfect Pancake Recipe

                                                      

 

 

 

Craving something new and different for breakfast? Try out this sensational Mouth Watering Buttermilk Pancake Recipe!

This easy pancake recipe is sure to get rave reviews.

This is one of my family's favorite pancake recipes, and I hope yours will enjoy it too!

 
The Perfect Buttermilk Pancakes
No doubt about it--these featherweight cakes stack up as the best you'll ever taste.
 
2 cups   all-purpose flour  
2 Tbs   sugar  
2 tsp   baking powder  
3/4 tsp   baking soda  
1/2 tsp   salt  
2 cups   buttermilk  
1/3 cup   milk  
2   large eggs  
1/4 cup   butter or margarine, melted  
3 Tbs   butter, vegetable oil or shortening, for frying  
1/2 cup   pure maple syrup and additional butter (optional)  
 
1 Heat oven to 200 degrees F. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk until blended. Combine buttermilk, milk, eggs and melted butter in a medium bowl. Whisk until blended.
2 Heat a large nonstick griddle according to the manufacturer's instructions. (Or heat a nonstick skillet over medium-high heat.) When griddle is hot, add buttermilk mixture to dry ingredients; vigorously mix batter with a wooden spoon just until blended. If lumps of flour are visible, that's okay.
3 Reduce heat to medium and grease griddle with butter, oil or shortening. Using a ladle or a 1/3-cup dry measure, pour spoonfuls of batter a few inches apart onto the hot greased griddle. Cook until small bubbles begin to form on the top and some pop, 2 to 3 minutes. Carefully turn pancakes with a flexible spatula, then cook 1 to 2 minutes more, until golden brown. Serve immediately with maple syrup and additional butter, if desired (or keep pancakes warm in oven). Repeat process with remaining batter. Makes about 14 pancakes.(Nutrition facts are based on 1 pancake per serving without maple syrup or additional butter.)
 
Servings: 7
Yield: 14 pancakes
Preparation time: 10 minutes
Cooking time: 3 minutes
 
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
  
       
Amount Per Serving      
Calories   140.00  
    % Daily Value
Total Fat 5.00g   7%  
Saturated Fat 3.00g   15%  
Cholesterol 44.00mg   14%  
Sodium 302.00mg   12%  
Carbohydrates 18.00g   6%  
Dietary Fiber 0.00g   0%  
Protein 4.00g   8%  
 
Recipe Source
Source: Ladies' Home Journal?
Copyright 2002. Meredith Corporation.
 
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