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Caramel-Apple Pudding Cake When you can not decide what kind of dessert to serve, this double-delicious pudding cake will please everyone. Served warm with a dollop of cinnamon ice-cream, it is perfection.   2   medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)   3 Tbs   lemon juice   1/2 tsp   ground cinnamon   1/8 tsp   ground nutmeg   1/4 cup   raisins   1 cup   all-purpose flour   3/4 cup   packed brown sugar   1 tsp   baking powder   1/4 tsp   baking soda   1/2 cup   milk   2 Tbs   butter (no substitutes), melted   1 tsp   vanilla   1/2 cup   chopped pecans or walnuts   3/4 cup   caramel ice cream topping   1/2 cup   water   1 Tbs   butter (no substitutes)     1 Preheat oven to 350 degrees F. 2 Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside. 3 Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture. 4 Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish. 5 Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion. Makes 12 servings.   Servings: 12 Preparation time: 25 minutes Cooking time: 25 minutes Ready in: 50 minutes   Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   223.00       % Daily Value Total Fat 6.00g   9%   Saturated Fat 1.00g   5%   Cholesterol 1.00mg   0%   Sodium 173.00mg   7%   Carbohydrates 42.00g   14%   Dietary Fiber 1.00g   4%   Protein 2.00g   4%     Recipe Type Dessert   Recipe Source Source: Better Homes and Gardens? Copyright 2002. Meredith Corp.   Recipe formatted with Living Cookbook Recipe Software. Download a free trial from www.livingcookbook.com. To download this recipe, right-click here and choose Save Target As from the popup menu. Add a free recipe of the day to your web site.

More delicious Chinese recipes are available in Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking"
 

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