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Low Fat Desserts Low fat breakfast recipes. Taste sensations brings you low fat breakfast recipes, free low fat breakfast recipes and low carb recipes, too!
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Low fat desserts! Low fat recipes!
Finally dishes your family will love
Indulge your taste buds with these low fat desserts!
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| Blueberry White Chip Muffins |
| Indulge your cravings for something sweet morning, noon or night, with this delectable low fat desserts recipe! Treat your taste buds to a real sensation. These blueberry muffins with white chocolate chips are the perfect treat anytime. (Great Low fat breakfast option, too!) |
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| 2 cups |
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all-purpose flour |
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| 1/2 cup |
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granulated sugar |
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| 1/4 cup |
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packed brown sugar |
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| 2 1/2 tsp |
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baking powder |
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| 1/2 tsp |
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salt |
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| 3/4 cup |
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milk |
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| 1 |
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large egg, lightly beaten |
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| 1/4 cup |
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butter or margarine, melted (we recommend LAND O LAKES? Butter) |
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| 1/2 tsp |
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grated lemon peel |
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| 2 cups |
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(12-oz. pkg.) NESTLɮ TOLL HOUSE? Premier White Morsels, divided |
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| 1 1/2 cups |
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fresh or frozen blueberries |
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Streusel Topping (recipe follows) |
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| 1 |
Preheat oven to 375? F. Paper line 18 muffin cups. |
| 2 |
Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping. |
| 3 |
Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. |
| 4 |
Place remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm. |
| Streusel Topping |
| 1 |
Combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon ground cinnamon in small bowl. Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs. | |
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| Servings: 18 |
| Preparation time: 12 minutes |
| Cooking time: 22 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| (12-oz. pkg.) NESTLɮ TOLL HOUSE? Premier White Morsels, divided |
| Streusel Topping (recipe follows) | |
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| Amount Per Serving |
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| Calories |
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122.61 |
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| Calories From Fat |
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28.32 |
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% Daily Value |
| Total Fat 3.22g |
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4% |
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| Saturated Fat 1.83g |
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9% |
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| Cholesterol 19.88mg |
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6% |
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| Sodium 143.61mg |
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5% |
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| Potassium 56.52mg |
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1% |
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| Carbohydrates 21.54g |
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7% |
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| Dietary Fiber 0.71g |
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2% |
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| Protein 2.24g |
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4% |
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| Recipe Type |
| Breakfast, Dessert |
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| Recipe Source |
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More delicious Chinese recipes are available in Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking"
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Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. |
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Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.
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