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Low Fat desserts: Strawberry Muffins

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STRAWBERRY MUFFINS

Ingredients:

2 1/2 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk
1/3 cup melted butter
2 eggs, slightly beaten
1 teaspoon vanilla
1 pint fresh strawberries, hulled and chopped
1/2 cup strawberry preserve or softened jam
strawberry halves for decorating

Method:

Pre heat oven to 400�F. Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.

On a large bowl combine flour, sugar, baking powder, baking soda and salt, stir well until all ingredient are well blended.
In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries. Reserve some strawberries for topping.

Using a large spoon, gently fold ingredients just until moist. Do not over mix.

Spoon the batter evenly into 12 muffin cups.
Pour 1 tsp. strawberry preserve or jam onto each muffin and sprinkle some strawberry pieces.

Bake 20 to 25 minutes or till done.
Decorate each muffin with strawberry halves.

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