Free Low Carb Recipes

Chinese-Style Spareribs

6 lbs   pork spareribs   1/4 cup   hoisin sauce   1/4 cup   water   3 Tbs   dry sherry   2 Tbs   honey   2 Tbs   soy sauce   2   garlic cloves, minced

1 Cut spareribs into serving-size portions. 2 Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. 3 Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. 4 Drain ribs, reserving marinade. 5 Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours. 6 Uncover and brush ribs with the reserved marinade. 7 Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.

Servings: 10

Nutrition Facts

Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   740.00       % Daily Value Total Fat 59.00g   90%   Saturated Fat 22.00g   110%   Cholesterol 0.00mg   0%   Sodium 350.00mg   14%   Carbohydrates 6.00g   2%   Protein 43.00g   86%

Recipe Type

Barbecue, Low Carb, Main Dish, Meat

Recipe Source

Source: National Pork Board Savor the delicious aroma of this recipe as it slowly roasts in your oven. You will love the juicy, sweet flavor that these ribs deliver. Serve with cucumber salad and noodles.   Recipe formatted with Living Cookbook Recipe Software. Download a free trial from www.livingcookbook.com. To download this recipe, right-click here and choose Save Target As from the popup menu. Add a free recipe of the day to your web site.